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SNACKS
Olives
Mixed Olives (with pits).
$5.00
Marcona Almonds
Salted Marcona Almonds.
$6.00
Boquerones
White anchovies finished in olive oil and herbs.
$7.00
Gigantes
Gigantes beans.
$5.00
Grape Leaves
$7.00
Bread Basket
Fresh baked bread from The Walk In served with damn good butter.
$7.00
APPS
Leeks Vinaigrette
Sous vide leeks in whole grain mustard vinaigrette, topped with pickled mustard seeds.
$14.00
Fried Artichokes
Fried long stem artichokes served with Dirty South Sauce (espresso aioli).
$14.00
Pomme Pave
Scalloped potatoes, sliced as a casserole and fried, topped with creme fraiche, shaved bottarga and chives.
$15.00
Roasted Carrots
Spice-rubbed grilled carrots served over labneh and topped with toasted pistachios and hot honey.
$16.00
Radicchio Salad
Radicchio, pear, bleu cheese, pepitas and house made croutons in a simple vinaigrette.
$16.00
Miso Caesar
Grilled little gem lettuce tossed in a housemade miso caesar vinaigrette. Topped with grated parm, house made chili crisp, furikake and chili threads.
$16.00
Eggplant Ajvar
Smoky eggplant and roasted red pepper spread, topped with merguez sausage and served with sourdough.
$18.00
Scallops in White Curry
Seared scallops in a white curry broth, served with sourdough.
$20.00
Nam Tok
Thai steak salad made with grilled flat iron, shallot, scallion, mint, fish sauce, lime juice and toasted rice powder. A little spicy!
$18.00
Salmon Tartare
Raw sushi grade salmon chopped and mixed with capers, shallots, pickled mustard seeds and mustard sauce. Served with sourdough toasts.
$16.00
ENTREES
Butter Pasta
For kids!
$12.00
Cacio e Pepe
Bucatini in a peppery pecorino sauce, topped with parmesan shards.
$28.00
Eggplant Parm
A classic - eggplant parm served alongside some bucatini in house made vodka sauce.
$30.00
Fried Bird
Brined and fried half bird, served with mac and cheese and stewed collard greens.
$32.00
Tile Fish
Seared fillet of tile fish served with braised radicchio, roasted leeks, beurre blanc, and lemony squid ink sauce.
$34.00
Pork Chop
A giant juicy chop finished on our binchotan grill and served over smoky tomato-infused gigantes beans, drizzled with Calabrian chimichurri.
$36.00
Steak Frites
Hanger steak grilled and sliced, served with red wine demi glace and an ample pile of fries.
$36.00
Salmon with Mushroom Crepe
Olive oil poached wild salmon fillet (Liberty Fish Market) over a mushroom crêpe, served with dijon velouté.
$36.00
Lamb Chops Au Poivre
Seared lamb chops over local autumn squash purée (Somewhere in Time Farm) and sautéed dandelion greens (Somewhere in Time Farm) finished in an au poivre sauce.
$40.00
DESSERTS
Key Lime Pie
A slice of our famous KLP!
$9.00
Fruit Pie
Sour cherry and pineapple crisp with oat crumble topping!
$10.00
Brownie Affogato
Warm fudgy brownie topped with a scoop of vanilla ice cream and a shot of freshly pulled espresso.
$12.00
SIDES
Side Fries
Side of French fries with dirty south sauce.
$8.00
Collard Greens
Collards slow cooked with bits of smoked pork belly.
$8.00
Mac and Cheese
Southern mac and cheese.
$8.00
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